The ISC-1500 and ISC-2000 automatic continuous mixers are designed to ensure continuous dough preparation for industrial pasta production lines. The dosing and control system enables automated management of the recipe and process parameters, ensuring uninterrupted production and reliable repeatability of results.
The configuration with one or more tanks allows the machine to be adapted to different production requirements, for both standard dough and gluten-free dough.
Key technical specifications
- Continuous dough production, with or without gluten
- Configuration with one or more tanks according to production requirements
- Designed to feed sheeters or extruders in industrial production lines
- Electronic control via PLC and operator panel with touch screen
- Can be combined with NAV-B1 / NAV-B2 systems for dough distribution
Construction features
- AISI 304 stainless steel construction
- Stainless steel floor-mounted feet, removable for transport
- Walk-on base frame in AISI 304 stainless steel, anti-slip, complete with perimeter guardrail and access stairs
- Peristaltic volumetric liquid dosing unit controlled by a frequency inverter
- Flow meter for liquid flow rate control (water/eggs)
- Volumetric or gravimetric dosing unit for flours/semolina
- Synchronous output adjustment via two drives controlling the liquid and semolina dosing units
- AISI 304 stainless steel mixing tank complete with shaft and mirror-polished paddles in AISI 304 stainless steel
- Gear motors and bearing supports fitted with spacers to prevent product contact between dough and mechanical components
- Gearbox motor for direct-drive shaft movement
- Machine design and safety devices in compliance with current CE regulations
- On-board main electrical system and electrical cabinet
