On the IMR, mixer basin emptying is performed by tipping the mixer basin via the rack-guided lifting system. Lifting is driven by an independent gearbox motor fitted with a motor brake to hold the mixer basin securely in position. Stainless steel perimeter guards are provided to protect the operator during mixer basin raising/lowering and in the discharge area.

Key technical specifications

• Suitable for mixing dough and feeding gnocchi machines, automatic sheeter and extruder machinery
• Standard discharge height 1700/1800 mm from floor level (different heights available on demand)
• Basin mixer lifting via gearbox motor with motor brake
• Stainless steel perimeter guards for safety during raising/lowering and at the discharge area
• Machine design and safety devices in compliance with current CE regulations

Construction features

• Machine Frame made in stainless steel, complete with 4 feet for floor fixing
• Basin mixer and mixing paddles made in stainless steel, and the paddles are positioned to ensure uniform dough distribution inside the basin mixer
• External, independent gear motor for mixing shaft movement, with supports fitted with spacers to prevent product contact between dough and mechanical components
• External, independent gear motor for tub lifting
• 2 limit switches for main stop positions
• On-board control panel in stainless steel housing with electromechanical logic functions including: Start/Stop; basin mixer raise/lower; audible signal when basin mixer is moving; emergency button; mains indicator light; thermal overload indicator light; reset button
• Stainless steel electrical cabinet complete with relevant safety devices
• Machine design and safety devices in compliance with current CE regulations

Technical data