The SA DV EVO integrates mixing, feeding and lamination in one compact machine. The rear tub tips into the front tub via a mechanical or pneumatic lifting system, depending on the model.

The double side-plate kneading structure is designed to prevent any product contact with mechanical parts, improving hygiene and production continuity.

Key technical specifications

• Automatic dough sheet production with uniform, consistent lamination
• Double basin mixer, one front and one rear with independent drive
• Rear basin mixer tipping into the front mixer via mechanical or pneumatic lifting system (depending on the model)
• Automatic dough roll production or continuous in-line operation
• Can be combined with cappelletti machines, tortellini machines, calibrators and automatic cutters
• Stainless steel structure and food-contact parts for easy cleaning and sanitising

Construction features

• Stainless steel tubular frame with height-adjustable feet
• Food-contact parts made of stainless steel
• Stainless steel mixing and feeding tubs; mixing shafts mounted on external self-aligning bearings to prevent any contact between the dough and mechanical transmission parts
• Lamination group for the production of a pasta sheet, made completely of stainless steel. The group is independent and mounted on support bearings and driven by motor gearboxes with drive to control the speed
• Double side-plate kneading structure: the cavity prevents any product contact with mechanical parts
• Roller scrapers made of food-contact suitable material
• Operator/management panel with functions: Start/Stop; Manual/Automatic; speed adjustment; alarm reset; emergency stop; power-on indicator
• On-board electrical cabinet and control panel with electromechanical logic; stainless steel UL/CSA-certified cabinet; electrical wiring integrated inside the machine and on-board

Technical data