The PLB lobe pump is designed for gentle product transfer, helping to preserve the characteristics of the filling or dough. The auger feeding system with wall scraper ensures consistent loading into the lobe chamber. Electronic control allows the required production speed to be set.

Key technical specifications

• Suitable for transferring fillings and doughs from very soft to medium-soft, as well as dense mixtures with semi-solid pieces
• Large-capacity hopper with single-flight auger and wall-scraper blade
• Gentle pumping to preserve product characteristics
• Production speed adjustable via electronic control
• Easy disassembly for quick cleaning and sanitising
• Built in compliance with current CE regulations

Construction features

• Stainless steel loading hopper, approx. 90-litre capacity; hinged opening for cleaning and washing
• Hermetic closure via double tie-rod clamps with stainless steel safety levers
• Bridge-breaking paddle designed to move the product away from the hopper walls
• Stainless steel lobe chamber and chamber closing cover
• Lobes and feed auger driven by gear motor and electronically controlled to set the desired production speed
• Transmission shafts mounted on bearings on a spaced side plate to prevent product contamination
• Stainless steel supporting frame on swivel castors with brakes to secure the machine in the working position
• Control panel positioned on the RN-WD or CRD ravioli machine via a multipolar plug connection with protective plastic housing
• Alternatively, on-board stainless steel electromechanical operator panel with functions: Start/Stop; Manual/Automatic; Speed adjustment; Alarm reset; Emergency stop button; Mains power indicator
• On-board stainless steel electrical cabinet with internal wiring

Technical data