The CRD-B is designed for stable, uniform production and features a filling feed system with a stainless steel hopper and a piston that conveys the product into the dosing unit; piston pressure is adjustable to match the filling quantity to the selected format. Interchangeable moulds ensure fast and easy changeover, allowing the production of different ravioli formats, either separated or in strip.

It can process fillings from soft to medium-soft, as well as fillings containing semi-solid pieces. Filling quantity is adjustable, even while the machine is running.

The machine is built with heavy-duty components and stainless steel covers, making it robust and easy to operate. Machine construction and safety devices are in compliance with current CE regulations.

Key technical specifications

• Double-sheet ravioli production in multiple sizes and formats, separated or in strip
• Interchangeable moulds for quick format changeover
• Fillings from soft to medium-soft and fillings containing semi-solid pieces
• Adjustable filling quantity, even during operation
• Continuous filling feed via piston
• Robust structure with stainless steel covers
• Machine construction and safety devices in compliance with current CE regulations

Construction features

• The machine construction is made in Stainless steel and aluminum
• Two pairs of stainless steel calibrating rollers for dough sheet lamination
• Adjustable calibrating rollers mounted on bearings
• Manual roller gap adjustment to achieve the required thickness, via handwheels with position indicator
• Continuous filling dosing unit with quantity adjustment during operation; stainless steel dosing container, easy to remove
• Food-contact parts removable for cleaning
• On-board electrical cabinet and operator panel
• Independent motor gearbox
• Construction and safety devices manufactured and installed in compliance with CE regulations

Technical data

*Depending on format and filling density.